Our Gourmet Banquets

Min. 40 Adults (Max 72)
The restaurant can be booked from 12 noon to 9pm or 7pm to 2am.

Price: €125 inc VAT

This is a sample menu for a gourmet banquet to give a taste of what we can offer. It can of course be adapted to suit to your tastes.

Gourmet Banquets

House special salad with smoked salmon, cured ham, white asparagus and a surprise ingredient
or
Chef's special duck foie gras, flavoured with a hint of chablis, served with brioche toast
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Seared foie gras served on brioche with a red berry coulis
or
King-prawn, salmon and shellfish casserole
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Liqueur
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Stuffed boneless chicken leg with braised sweetbreads in a porcini sauce
or
Veal steak with morel mushrooms and pan-fried foie gras in a morel sauce
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Mixed Vegetables
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Cheese Board
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Selection of desserts

Yves Primpier