Menu restaurant gastronomique

Nos Menus gastronomiques

Gourmet menu - €40

• Smoked salmon salad
• or
• Beaujolais-style chicken liver fricassee
• or
• Pan-fried foie gras served on a brioche roll
• or
• Andouillette served in choux pastry

• Fillet steak with morel sauce
• or
• Guinea fowl supreme served with sweetbreads in a porcini sauce
• or
• Fillet of emperor fish served with salmon in shallot sauce
• or
• Gizzards with snails in a creamy garlic sauce

• Cheese board
• Choice from the dessert menu

Gourmet menu - 75 €

• Amuse-bouche
•  
• Carpaccio of scallops
  wrapped in smoked salmon
  and served with a tomato confit
•  
• Fillet of turbot en croute
  with a pink peppercorn sauce
•  
• Chicken fricassee with sweetbreads
  Foie gras cream,
  and seared slice of foie gras
•  
• Cheeseboard
•  
• Avant dessert
•  
• Gourmandine dessert selection

Gourmet Starters

• Smoked salmon with fish roe 15
• Salmon tartar (smoked and raw) 17
• Prawn and pineapple brochette, seared and served in a creamy sauce 15
• Lyonnaise salad with chicken liver, lardons, and soft-boiled egg 13
• Snails in Provençale sauce, served in a brioche roll 14
• House foie gras served with toast 15

Gourmet Main Courses

• Chef's white fish casserole 20
• Scallops with Maroilles (local cheese) gratin 30
• Pan-fried scallops and turbot with asparagus and lemon mousseline sauce 35
• Steak tartar, seasoned and lightly fried 25
• Fillet steak with morel sauce 25
• Chateaubriand steak with Rossini sauce and duo of foie gras 35
• Braised sweetbreads in a morel sauce 30
• Sweetbread fricassee with caramelised onions 25
• Duo of duck breast and chicken fillet 18

Tripe

• Tripe with caramelised onions 13
• Tripe with snails, garlic and beaujolais 13
• Tripe with braised gizzards, porcini mushrooms and lardons 13
•  

Cheese Board

• Choice from the cheese board 7

Gourmet Desserts

• Fruit sponge cake with vanilla ice cream, topped with hot chocolate sauce 6
• Crepe filled with seared fresh pineapple 6
• Strawberries soaked in dessert wine 6
• Peach Melba with fresh raspberries 6
• Sabayon custard with fresh fruit 6
• House trio of ice-cream with liqueur toppings 10

Drinks

Champagne

• Glass of Champagne (Brut) 10
• Kir Royal (champagne cocktail with cassis) 10
• Picon Champagne (champagne cocktail with orange liqueur) 10

Aniseed Drinks

• Ricard, Pastis, … 4 cl 5

Fortified Wines

• Porto, Muscat, Martini,… 4 cl 5

Picon

• White wine with Picon 10 cl 6
• Beer with Picon 25 cl 6

Whiskies

• Blended Whisky 5 cl 5
• Malt Whisky 5 cl 8
• Single Malt 5 cl from 10 to 15

Wine by the Glass

See the wine list

Cocktails

• Americano: bitters, white and red martini, … 6
• House Special: secret house recipe, 6
• Normandy Special: Calvados and apple juice, … 6
• Cuban: Rum and lemon juice, … 6
• Non-alcoholic cocktail: Blend of three fruit juices 5

Other Drinks

Soft Drinks

• Coke, Orangina 3
• Draught lager 25 cl 4

Still or sparkling mineral water :

• 75 cl bottle 4

Liqueurs

• The Classics: Calvados, Cognac, Get 27, … 6
• Aged or Superior quality: Cognac, Armagnac, … from 8 to 15

Hot Drinks (Coffee, Tea, Infusion) :

• Single 2
• Double espresso 4
• Irish coffee 8